HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS
#chicken >> #spaghetti >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious.
Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
Honey Mustard Vinaigrette
- 12 oz Brussels sprouts
- 1/2 cup dried cranberries (chopped)
- 1/3 cup pecans (chopped)
- 2 tbsp red wine vinegar
- 2 tbsp Dijon mustard
- ¼ tsp sea salt
- 1/8 tsp black pepper
- 1/2 tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp honey
- 1/3 cup olive oil (5-6 tbsp)
- Brussels Sprout Preparation: Cut off the ends of the sprouts and any browning outer leaves. Shred them in a food processor using the slicing blade or slice them as thinly as possible using a sharp knife. Set aside in a large mixing bowl.
- Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk everything together.
Get the full recipe and instructions Next Instructions CLICK HERE =>> HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS
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